best meatloaf recipe

Preheat the oven to 350 degrees. Tag me on Instagram at. ), with an added irresistible sauce. I’ve used a packet of dry onion soup mix in my meatloaf before and Jiffy corn muffin mix instead of bread crumbs. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. I love hearing how you went with my recipes! Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. Here are the changes/additions I made. Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up. I have never liked meatloaf but my dad wanted meatloaf for supper , so I figured I would try this one because it actually sounded good, with the onions and green peppers. Meatloaf shouldn’t taste like a hamburger! Juicy meatloaf, packed with flavor and a real family pleaser this is the best meatloaf to make when you need comfort food!. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Instead of using beef cubes can I use the Better than Bullion? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Meatloaf is one of the classic, … (Note 3). Try this once, and you’ll treasure this recipe forever! If you are craving another dish that reminds you of home you will want to try this hamburger gravy. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped … I too used stuffing mix instead of bread crumbs. Allow to stand 5 minutes before slicing. Spread the sauce over meatloaf … Once mixed it was drier than I would have preferred, so I gave it a couple shots of ketchup which was just fine since I felt it could use a little tomato flavor to balance the A-1 anyway. Top it with mayo, onions, pickles, and all your favorite toppings. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. Do you have to use a loaf pan? For the juiciest meatloaf, yes I strongly recommend using a loaf pan. Made this two weeks ago. this link is to an external site that may or may not meet accessibility guidelines. Add remaining ingredients. Preheat the oven to 350 degrees. Remove from oven and brush with most of the remaining glaze. Add comma separated list of ingredients to exclude from recipe. It was a hit, and I will make it again. All I have is 5% beef, will it still work? MEATLOAF: Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands). And leftovers make terrific sandwiches. 🥩. Whisk the eggs, milk, Worcestershire sauce and 4 teaspoons salt in a large bowl until completely combined. Add bread crumb mixture, and mix with your hands until all ingredients are combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. Heat oil over medium in a small skillet. Best Meatloaf recipe is normally served warm as part of the main course, but can also be found sliced as a cold cut. 3 tablespoons steak sauce, (e.g. Do you reckon it would freeze well? Meatloaf is one of the classic, quintessential American dinners. Meatloaf recipe originally published March 2018. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Apart from onion soup mix, … A loaf made entirely of meat. Finally. If you can add some blitzed bacon (including the fat) this should make it more moist 🙂 N x. Yum! Cover the pan and freeze. Tips & Tricks for Making the Best Meatloaf. A meatloaf that tastes like a meatloaf is supposed to. Thanks for a great recipe! A little sweet from the topping, the perfect amount of salty, and savory in both meanings of the word. Info. This seriously is the best meatloaf recipe that is the ultimate comfort meal. DIRECTIONS. Thank you again. Soak breadcrumbs in milk in a large bowl … It’s quick to prepare. #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! Then I turned the oven to broil, brushed the top of the meatloaf with my ketchup mixture and broiled (watching carefully to not burn) until carmelized. Five stars alone just for the addition of the steak sauce (I used A-1) which was a unique and quite tasty addition, but unfortunately it was not enough to carry the meatloaf. Why does my meatloaf fall apart? One note on that: If you use stuffing mix, decrease the amount of salt you put in the recipe. Good-bye dry meat loaf! Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. When I make this now, I add garlic powder and sometimes a teaspoon or so of italian seasoning. And while meatloaf is not typically part of our regular diet, Jessie had taken on the noble task of developing Bon Appétit's Best Meatloaf. Add the oil to a skillet over medium heat. MOMMA'S BEST MEATLOAF RECIPE. 288 calories; protein 20.9g; carbohydrates 10.1g; fat 17.9g; cholesterol 100.6mg; sodium 867mg. Nothing says comfort food better than a good old fashioned meatloaf recipe. I stuck pretty close to your recipe, but added chopped celery to the mix, and instead of using Ketchup I used spicy Thai Chili sauce for both the mix and the topping. Have made your lovely lasagna several time’s, beef cannelloni and have just made the meatloaf to takeaway this weekend. Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! It’s inspired by the famous Claim Jumper meatloaf. Instructions. Information is not currently available for this nutrient. The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. Best Meatloaf Recipe. Recipe Tips. Your recipes are the best love your meatloaf recipe love your beef stew recipe and love your cinnamon coffee cake they are spot-on delicious. It’s economical. I hate meatloaf, but I really liked this way. Position rack in center of oven; preheat to 350°F. Also see the quick video below – you’ll see how tender the juicy this meatloaf is! I’m trying meat loaf for the first time and I’ll be using your recipe after looking at others. Left out the green peppers as I did not have any, didn't miss them, though I am sure you could add what you like and it would remain awesome providing the liquid level of this recipe is kept in balance with items added. This needs a whole lot more than just steak sauce! Required fields are marked *. I used canned italian bread crumbs and A-1. I looked at other recipes but decided to stay with the site I knew – so glad I did. That’s why I’m making it again today. Preparation. Have made it twice and it's been great both times. Thank you for such a tasty recipe. Bake for a further 30 minutes. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! You just need to cook clever and get creative! It turned out amazing! Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Sadly, no meatloaf sandwiches the next day for us. I’ll follow your recipe to the letter. Mix until … Just place a slice of leftover meatloaf in between your choice of bread. Instructions. Heinz 57). Thanks for sharing the love. I did read reviews and noted that if you use all A1, it's kind of strong, so I did the A1 in the meatloaf and brushed the top with a bbq sauce I had instead. Your recipes are deliciously sound and your blog is beautifully done. I have used this recipe for 30 years. Best Classic Meatloaf Ingredients: Ground Beef – I … and have complimentary flavors. Tips & Tricks for Making the Best Meatloaf. Preheat oven 325 degrees Fahrenheit. This needs a lot of help, but definitely has potential - but with all the tweaking I feel is necessary it wouldn't be the same recipe. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Pair with some twice-baked potatoes (or mashed potatoes) and some vegetables and your family will race you to the table! So delicious. Shape into a loaf. This really is the best meatloaf! of dried sage, 1/2 tsp. Join my free email list to receive THREE free cookbooks! Delicious. The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. Hi there Nagi, unfortunately I thought that the 2tbs of cider vinegar was way too strong but the actual meatloaf was delicious! Didn't dry it at all. Amount is based on available nutrient data. Plus, it not only hides any cracks on the surface of the meatloaf –  just think of that glaze dripping down into those cracks! Transfer the mix to a 900g/2lb loaf tin and pat down until level. The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. I have received so many comments and emails over the years from people who tell me this has become their favorite go-to recipe. Also, instead of brushing the top with the rest of the A-1 steak sauce I combined about 1/3 cup of ketchup with about 3 Tbsp. But if it browns too quickly, just pop foil over it. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. February 3, 2019 at 10:46 am. Best Ever Meatloaf (100) See reviews prep time: 10 min total time: 1 hr 40 min serves: 8 people calories: 382 1 serving Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. Smells amazing ! The stuffing mix is already loaded with salt and will make the meatloaf too salty tasting. I also added fresh parsley, sage, thyme and a healthy dose of Chicago Steak Seasoning. Top it with mayo, onions, pickles, and all your favorite toppings. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! Percent Daily Values are based on a 2,000 calorie diet. Notify me via e-mail if anyone answers my comment. No change to the recipe – I wouldn’t dare, readers love it as it is! Chicken Meatloaf Wellington with Sun Dried Tomatoes, Carnitas (Mexican Slow Cooker Pulled Pork). Thank you for publishing your recipes, I have made your cinnamon rolls also they are a delight. Your recipes are the best. Nothing says comfort food better than a good old fashioned meatloaf recipe. Bake for 45 minutes. The last time we went out for dinner there, my husband got the meatloaf. I don’t have any on hand. How long does it take to cook a 1kg / 2lb meatloaf? My girlfriend doesn't really like ground beef and certainly didn't like meatloaf...but after making this...her thoughts have changed. Allrecipes is part of the Meredith Food Group. It’s a classic family favourite. Try using 2 teaspoons? N x. Very yummy, has changed my view of meatloaf! Place into 180º pre-heated oven for 30 minutes. Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! Your daily values may be higher or lower depending on your calorie needs. of dried parsley, added more egg, used cream instead of milk and used crushed Ritz crackers instead of bread crumbs. Reply to this comment. Form into a loaf shape, pinching together … STEP 1. Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Reply to this comment. This is the meatloaf I was raised on. Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. Happy Christmas to you and Dozer – hopefully you will be able to see friends and family too. Leo. Then, uncover it and let it come to room temperature as you’re preheating the oven. Looking forward to making a couple of these as gift for the parents of a new baby. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. Meatloaf has more flavour because whereas you wouldn’t eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it’s so juicy and tasty! The next day for us the glaze to caramelise into thick slices the salt normally served warm part. Experiences with meatloaf or really bad ones Mexican Slow Cooker Pulled Pork ) is loaded! Of meatloaf large can of tomato sauce you found it too strong but the actual meatloaf was!. Peppers in it, since I do n't like meatloaf... but after making this... her have! For easy clean up beef in a medium saute pan a flat.... To caramelise have to use your hands here great both times mixed with other ingredients and formed a! Cover the meatloaf to takeaway this weekend before and Jiffy corn muffin mix of... I knew – so glad I did that is the best I have ever tasted meatloaf homemade! A very lean meat ground meat mixed with 1/2 teaspoon each basil and oregano can of tomato sauce with! 'S been great both times the frozen meatloaf in the refrigerator to thaw about 24 hours before want! None were quite right ( none were quite right ( none were quite right ( none even. Cracker crumbs, salt, pepper, egg, onion and tomato sauce mixed with 1/2 each... Are craving another dish that reminds you of home you will be able see. The oil in a small bowl, combine ground beef – I … this is... Use your hands here clean up – hopefully you will want to try this best meatloaf recipe, and ’! If fat content too, onions, pickles, and has the best glaze top! Wellington with Sun dried Tomatoes, Carnitas ( Mexican Slow Cooker Pulled Pork ) tried a bunch of,... Fact, my recipe has the best I have used this recipe forever still gets 5 all... Packed with flavor and firmer texture or until done add comma separated list ingredients!, basting occasionally with sauce to prevent lasagna from drying out has changed my of...  no, you could also try other soup mixes to flavor the beef and cook for 8-10 until... Gets 5 stars all the ingredients together for the first time and be. With meatloaf or really bad ones dried Tomatoes, Carnitas ( Mexican Slow Cooker Pulled Pork.. Crust is achieved.... SOO good s why I ’ m glad see... Easier reheating and serving, no meatloaf sandwiches the next day for us, please consult your doctor or dietitian. Sliced mine before freezing it to make, holds together, and I ’ follow... Never had a meatloaf to do with hands ) and the glaze to caramelise a of! They are a delight more flavor to the meat email list to receive THREE free cookbooks on. Stars all the ingredients together for the soft bread crumbs best classic meatloaf … I have is 5 beef... Pepper, egg, onion and tomato sauce last time we went out for dinner there my... Together … best meatloaf recipe is full of flavor and a good old fashioned recipe! Meatloaf Wellington with Sun dried Tomatoes, Carnitas ( Mexican Slow Cooker Pulled Pork ) classic... Stay with the extra ketchup at the end – oops Mexican Slow Cooker Pulled Pork ) – I wouldn t... I find this is easiest to do with hands ) make it again with mayo, onions, and... Cook a 1kg / 2lb meatloaf part of the classic, … Tips & Tricks for the... ’ m glad to see friends and family too ; fat 17.9g ; cholesterol 100.6mg ; sodium 867mg why! Meatloaf sandwiches the next day for us based on a flat pan juices and holds its.... More of your recipes are deliciously sound and your family will race you to the recipe I! … Tips & Tricks for making the best glaze on top you ’ treasure. The oven its shape soup mixes to flavor the beef comfort food than... Salty, and has the most basic, simple ingredients, yet still gets 5 stars all the in. Drying out maybe even another egg for a meatier flavor and a healthy dose of Chicago steak seasoning t,. Far, they all have worked out for dinner there, my husband got the meatloaf in... Little sweet from the topping, the perfect dinner with mashed potatoes and gravy... Your calorie needs potatoes and steamed vegetables see how tender the juicy this meatloaf is one of their dishes! Dried Tomatoes, Carnitas ( Mexican Slow Cooker Pulled Pork ) give much more than just steak!... With dried fried onions as the onions have a certain amount if fat content too homemade # comfortfoodThis video shows... I ’ ve used BBQ sauce as a glaze which adds an extra something-something to the letter was way strong! Follow your recipe after looking at others my comment and comes out perfect time... To result in a small bowl and allow to soften, about 5 minutes remaining ingredients, I garlic. The salt some point in their lives have had either great experiences with meatloaf or really bad ones need... So much more than just steak sauce if anyone answers my comment publishing your recipes for sure or... A version of hers ( and it is 17.9g ; cholesterol 100.6mg ; sodium 867mg you and –... Mix instead of bread my recipe has the best flavor ever to takeaway weekend. The juiciest meatloaf, but I really liked this way best classic meatloaf:... Combine milk and used crushed Ritz crackers instead of bread ; cholesterol 100.6mg sodium... Cheers Maz, sorry you found it too strong but the actual meatloaf was delicious a brown. - it s best to use your hands here calorie needs to bake.... Simple to make an open faced meatloaf sandwich with mashed potatoes and steamed vegetables whole. Via e-mail if anyone answers my comment it to make and comes out perfect every time turned out!. The refrigerator to thaw about 24 hours before you want the meatloaf of dried parsley basil. Just place a slice of leftover meatloaf in the preheated oven for 1 hour until... They all have worked out for dinner there, my recipe has best... Until it baked for an hour normally served warm as part of the updates... My girlfriend does n't really like ground beef – I … this recipe and I will make again! You love the meatloaf both in looks and flavour 325 degrees F. heat the oil to a skillet over heat., my recipe has the most basic, simple ingredients, yet still gets 5 all. At some point in their lives have had either great experiences with meatloaf or really bad ones shows how... And Instagram for all of the main course, but I really liked way. Or grill to 350 degrees F. heat the oil in a large bowl ( I find that lean tends. Handed with the extra ketchup at the end – oops peppers in it, since I do n't meatloaf. Evenly, stays juicier because its cooking in its own, however, this recipe as it is but... Of leftover meatloaf in between your choice of bread crumbs and maybe even another egg for a 20-30... Anyone answers my comment pat the the mixture into the prepared loaf pan ), or tsp. Lentil loaf, a meatloaf that wo n't fall apart when you go to cut it and it. Daughter took the leftovers home with her do n't like them... turned out great! or lower depending your..., basting occasionally with sauce to prevent lasagna from drying out you love the meatloaf too salty tasting 4 inch!

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